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Food Corporation of India ((ヒンディー語:भारतीय खाद्य निगम)) was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy : # Effective price support operations for safeguarding the interests of the farmers # Distribution of foodgrains throughout the country for Public Distribution System # Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security # Regulate market price to provide foodgrains to consumers at a reliable price ==Statistics== It is one of the largest corporations in India and probably the largest supply chain management in Asia (Second in world ) . It operates through 5 zonal offices and 24 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India's wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as MSP (Minimum Support Price). There is no limit for procurement in terms of volume, any quantity can be procured by FCI(Food Corporation of India) provided the stock satisfies FAQ (Fair Average Quality) specifications with respect to FCI. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Food Corporation of India」の詳細全文を読む スポンサード リンク
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